Search:

Articles in Home | Liqueurs

  • Liqueurs  By : Mario
    It was doctors and monks several hundreds of years ago, in the search for medicines, who produced the first liqueurs when they used honey or sugar to sweeten the bitter herb elixirs for their patients. Today, liqueurs are defined as spirits which have been infused with flavorings, such as extracts (or distillates) of plants and fruits, fruit juices, or essential oils.

Powered by Article Dashboard